Trends For Sourdough Starter Smells Like Alcohol

My sourdough starter smells like dirty socks cheese vinegar alcohol vomit. A very hungry starter may develop a gray layer of liquid on its surface.

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My Sourdough Starter Persephone Or Mama P For Short She Started Out Smelling Like Feet Then Alcohol And Then One Day She Sourdough Starter Food Sourdough

I don t measure the ph of my starter though so i can t speak to what that number is telling you and i m not sure that measuring ph is necessary.

Sourdough starter smells like alcohol. Start feeding your starter more regularly and your starter will return to its normal smell. It s normal and kind of cool. Describing aromas is very subjective.

This smell means that the bacteria in your starter need more oxygen to finish converting yeast produced alcohol into acetic acid. If it smells bad you re on the right track. If you keep a starter at room temperature and feed it daily then it ll eat through the fresh feed a lot faster than once every 24 hours.

An alcoholic smell means it s hungry. When sourdough starter isn t fed often enough or feedings are skipped it is common for an alcohol odor to develop. Most sourdough starter problems are completely normal.

Don t freak out if you smell acetone. My sourdough starter smells like alcohol or nail polish remover. My sourdough starter was developing a really good smell it was a flat odor of flour mixed to water in the first days but it developed into something more fruity in the next days weeks.

Acetone or nail polish smell. Pour it off and feed your starter. Either refrigerate your starter if not using everyday or feed it more often.

One man s alcohol is another man s vomit. Have i killed it. This happens when the starter begins to consume discarded yeast as well as its own waste.

Why does my sourdough starter smell like alcohol or nail polish remover. However if the starter has been neglected for a while it may require more effort to revive it. Is there a way to fix it.

Sometimes early in the development of a starter you can get another by product that has an acetone like smell but this mostly only persists for a day or two until the particular bacteria involved no longer finds conditions favourable and dies out. Like a pink or orange starter an alcohol nail polish remover aroma can indicate your starter is starving to death. Your starter smells like alcohol.

When your starter isn t fed often enough it is common for an alcohol smell to develop. When the yeast activity falls away as the food supply runs down the yeasty odours decline and the alcohol smell can predominate. Increasing feeding frequency can help.

Now in the new sealed container stored at room temperature away from direct sunlight in the back of my cabinet it started developing a punchy alcoholic smell. Try feeding it more frequently and keep it on the counter with more feedings until it smells and looks better. Temperature and time however.

From what i ve read sourdough starter should be at about a 5 5 5ph.

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