Wait until the inside looks slightly translucent and pink which means it s finished. According to folklore salmon will return to the same locations year after year to spawn.

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To tell when salmon is cooked start by inserting the tip of a knife into the thickest part of the salmon so you can see inside of it.

What does a salmon look like. They are anadromous fish reproducing and hatching in fresh water but entering the sea as adults. As with other meats like steak and pork resting your salmon allows it to cook a bit more while ensuring that it retain. If you like your salmon on the rarer side aim for 125 f.

Even as eggs salmon are a shade of pink or orangish red. If the inside still looks completely translucent let it cook longer. Wild salmon get these carotenoids from eating krill and other tiny shellfish.

The natural colour of salmon results from carotenoid pigments largely astaxanthin but also canthaxanthin in the flesh. The unique color reflects this carnivore s diet of shrimp and krill. Salmon are members of the salmonidae family of fishes distinguished by their pale pink flesh which is popular among humans.

Salmon flesh is generally orange to red although white fleshed wild salmon with white black skin colour occurs. Each species of salmon eats a different proportion of these carotenoid rich crustaceans which influences how pink or red they become. In the wild salmon get their characteristic hue from the creatures they eat.

As soon as you hit your mark remove the fillet from the oven and transfer it to a serving plate or wooden board allowing it to rest uncovered for about ten minutes.

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