However with that a majority of the people who have tasted this vegetable me included believe that artichoke sports an earthy flavor similar to that of celery or asparagus. Honestly they don t taste like anything else i can describe and it probably depends entirely on how they are prepared.
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Click to see full answer keeping this in view what is the flavor of artichoke.
What does an artichoke taste like. Freshness also plays an important role in what artichoke may taste like. On the other hand my mum feels it tastes more like turnips or brussels sprouts. It is not a strong taste that will overpower you but it has a delicate sweetness and a mild aroma of nuts.
The taste of raw artichokes is mild and a little nutty. A general term would be mild flavor similar to asparagus or celery with a little trace of lemony taste. Raw artichoke is quite mild and slightly nutty boiled and steamed artichoke is tender with a pleasant hint of sweetness fried artichoke has a richer texture and is like fried or griddled asparagus but with a nuttier flavor grilled artichoke has a hint of sweetness as well as possessing the characteristic smokey grill flavor.
Steamed or boiled artichoke steamed or boiled artichoke is quite tender and has a slight hint of sweetness. It looks like a cross between a ginger root and a potato. It is similar to many other green vegetables like broccoli and brussel sprouts but at the same time quite unique.
Most artichokes i have had have a bit of a tangy taste to them which is delicious in butter or sour cream and yes i have had fresh ones not just pickled. The texture resembles that of boiled potatoes and can also be paired with almost any ingredient. Artichokes have a mild and some may say tasteless flavor but artichokes once steamed are sweeter softer and juicier.
Given the different varieties people have varied opinions on how they taste. It can even be called a bit tangy. What do artichokes taste like to be honest it s quite not easy as you think to describe the taste of this vegetable.
Fried artichoke has a richer texture and is like fried or griddled asparagus but with a nuttier flavor. Jerusalem artichoke is an oddity for sure. The first time i tried them out of my garden i boiled.
Raw artichoke is quite mild and slightly nutty. When you pull it up there is quite a bit of dirt on the roots but it is easy to wash off. The most similar taste i can compare a boiled artichoke to is that of an asparagus.
As more and more time the artichoke spends away from its freshness the taste goes on dissolving into the thin air. The flavor of all the vegetables is said to be at its optimum when they are consumed fresh and that is what the case with artichoke is as well. They taste like artichokes silly.
Boiled and steamed artichoke is tender with a pleasant hint of sweetness.
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