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Oxtail requires a long time to cook since it s so bony and fatty. Simply put the oxtail tastes like beef and when cooked creates a deeply rich flavor.

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This is the perfect braising meat.

What does oxtail taste like. Oxtail is used for soup stew and stock. Oxtail has the taste of high quality beef that is rich and satiating. Oxtail can also make a soup taste a bit gelatinous as it releases a great deal of collagen during the cooking process.

The terminology surrounding the oxtail is a bit complex. This cut of meat contains plenty of connective tissues so it gives a pleasant mouthfeel. Traditionally it came from oxen neutered adult cattle used as dray animals.

Although oxtail may not be pretty to look at its taste is worth seeing past its knobby appearance. At one point oxtail was considered a part of the animal that only poor people ate due to its high fat content and long cooking time. They have a lot of connective tissue so they have an unctuous mouthfeel which is very satisfying.

Oxtails taste like good strong beef. The texture is best when it is stewed. The cut requires a longer simmering time to attain the best texture and flavour.

What does oxtail taste like. It has a gamey taste to it and has a bone in center very tender when cooked properly tastes mostly like beef. What does oxtail taste like.

Deep and rich and satisfying. I often use them to make beef stock when my butcher doesn t have shank bones.

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