Goose to be prepared well and taste great depends upon an assessment of the individual bird and the tailoring of culinary techniques applied to that specific bird. Like duck it s also a red meat bird and goose breast is meant to be cooked medium rare.
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Instead of turning dry and stringy it will become tough and chewy and taste like liver.
What does goose taste like. According to nutrionists goose is double times more flavourful in comparison to chicken or most poultry. Nor do geese have citizenship and being migratory birds even those found in canada spend much of the year in another country. At the risk of evoking a deluge of like chicken jackass um latter word of parenthetical triad not meant as furthering of exposition regarding taste of aforesaid goose in all my 27 years i ve never had goose yes i know this is a comma splice and am curious as to what it tastes like in its roasted form foremost.
Although it has a high fat content most of this is under the skin rather than in the meat which means that during cooking it melts and bastes the breast keeping it juicy. If a goose eats lots of garlic laced spaghetti fed to it by an italian restaurant the meat will taste of garlic. But connoisseurs don t care that a goose is just for christmas given all the freebies no turkey offers up the fabulous fat the salty crisp as a cracker golden skin the rich liver for.
In general much like duck or an old old free range gamey chicken thigh leg. Yes it is greasy like duck but it does not have the gaminess of duck. A traditional alternative to a christmas turkey goose is packed with flavour with rich densely textured meat.
The meat of a goose carries a stronger flavor compared to the darkest areas of chicken meat. It tastes like greasy chicken turkey. Goose also carries more fat than a chicken does.
You ll want to watch the cooking closely the overcooked goose isn t like overcooked chicken or turkey. Higher the amount of fats the tastier will be the meat. Goose meat is dark and can be tough chewy and or quite fatty.
The meat of geese and all wild birds pick up flavors from the foods they eat.
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