It sounds so ordinary doesn t it. Chestnuts are the edible seeds of the sweet chestnut tree that grow inside of a prickly casing called a burr.
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What do chestnuts taste like. They are creamy and smooth with a softness that is surprising due to the harder shell. Fresh water chestnuts taste differently from the canned or it should be said the fresh have a taste while the canned do not. American chestnuts are usually very small around 5 g but sweet tasting with easy to remove pellicles.
What do they taste like. The flavor is reminiscent of a sweet potato. Place scored chestnuts in a chestnut pan like this it has holes in the flat bottom.
They are like a cross between an apple and a coconut with the texture of a pear. A bit crunchy and bitter when raw cooked chestnuts turn buttery and sweet. Chinese chestnut pellicles are usually easy to remove and their sizes vary greatly according to the varieties although usually smaller than the japanese chestnut.
If you cut the peanut flavor of peanut butter in half it s something like that. The texture of a chestnut resembles that of potato. Chestnut flavor and texture.
Texture is sort of like the inside of a chocolate truffle buttery but firm. They have an inedible dark brown outer shell and a bitter paper like skin that needs to be removed before eating. The superior fruiting varieties among european chestnuts have good size sweet taste and easy to remove inner skins.
Furthermore the mild taste of chestnuts makes them versatile for both savory and sweet dishes. Its flavor is reminiscent of the sweet potato. A somewhat astringent taste raw it improves considerably when cooked and is delicious baked with a floury texture and a flavour rather like sweet potatoes they keep saying.
As we have said earlier it has a fair resemblance to that of potato a bit bitter and crunchy when raw but will turn sweet and buttery when cooked. The flesh of a chestnut has a somewhat soft texture and a sweet nutty flavour. Fresh water chestnuts are very flavorful and are fruity nutty and delicately sweet.
Some japanese varieties have very large nuts around 40 g with typically difficult to remove pellicles. The mild flavor of chestnuts makes them versatile for both sweet and savory dishes. Cook over a lighted gas stove grill or fireplace for about 15 20 minutes or until the shells start to peel open or split occasionally moving the pan back and forth to rotate the nuts.
Even though chestnuts are creamy their flesh is firm especially when the roasted chestnuts have cooked some and aren t as hot and fresh.
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