If the bottom of the stem is mushy black or mildewed the avocado is probably rotten. Pull out the stem determine if an avocado is rotten by prying the stem from the top of the avocado.
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To tell if your avocado is bad look for visible mold or a rancid odor which indicates that it s not safe to eat and should be thrown away.
What does a bad avocado look like. If the avocado has only slightly rotten parts inside it s still good to eat. This is usually a sign that the avocado is about to go bad or has bruising. Check whether the avocado has broken skin or soft spots.
Squeeze the avocado gently. While a ripe avocado will typically have a deep green or purple colored skin a deep black skin can mean it s past its prime. Don t sniff it as you may inhale mold spores and trigger breathing problems if you re allergic to it.
Discard it if you notice a sour or unpleasant odor a sign that the inside of the avocado is rotten. Check the avocado s skin for dents cracks breaks and spots. Dark spots usually darker than the skin of the avocado are a bad sign.
Avocados reach peak ripeness just before they begin to rot. Hold it in the palm of your hand and squeeze gently. If an avocado feels firm or hard it isn t ripe yet.
The first sign of a bad avocado is the skin. When cut open the fruit is no longer smooth creamy and green. If an avocado looks ripe you should still feel it to test its ripeness.
These are all signs of bad bruising or that the avocado is bad. Any blemishes are a sign of a low quality or bad avocado. Ripe avocados are dark green to greenish brown and an avocado that is dark brown to black is rotten.
Go for avocados with even texture and color. A bright green avocado will be unripe and tasteless while a dark brown or black avocado will be overripe or even rotten. Mold on avocados is generally white or gray and looks fuzzy.
The normally glossy skin loses its luster and begins to look dry. Hass avocados that have passed their prime have a few distinct characteristics. A surefire way of telling whether an avocado is bad is to open it up.
And or the avocado has the beginnings of mold starting to form. A spoiled avocado may cave in where spots are too soft and rotting. If any of the above indicators are present or occurring with your avocado especially the latter three we do not recommend eating the fruit.
Cracks or dark spots on the avocado s skin means it is likely bad. A ripe avocado should yield to firm gentle pressure but shouldn t feel overly soft or mushy. If instead of smooth green you find dull grey or even black chances are the avocado is over ripe and most likely will taste a bit fermented if it is just one blemish you can usually cut it off and use the rest but if the whole avocado is like that your best bet is to throw it away and hope for a better one next time.
The avocado will have a rancid smell.
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