After writing this i decided to look for some better description from someo. If lightly browned on both sides and cooked to perfection it will be downright creamy and soft.
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As compared to meat liver has an intensely strong flavor.
What does liver taste like. Be prepared liver has its own flavor. Take it over that edge and it becomes gritty dry. Then think of liver as a medium rare steak.
I must say i ve never been hungry enough to try liver cheese. It is not going to taste anything like a tender chicken breast or red meat. Based upon its ingredients i m going to guess it s comparable to a combination of spicy bologna and spam.
Pungent yes its true liver doesn t exactly have the star studded status of filet mignon or a lamb chop but nutritionally it blows muscle meats out of the water. However you can cut on the bold flavors with few tips and tricks. Other descriptions of the taste of liver include.
What is the texture of beef liver. Of course eating isn t only about taste it s about texture too.
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