In fact there are more differences in the way they taste than there are similarities. It goes by other names such as compass plant compass weed polar plant and more.
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Rosemary has a very pronounced lemon pine flavor yet it is also woodsy and peppery at the same time.
What does rosemary taste like. Rosemary is an aromatic herb that smells similar to pine. Rosemary has similar tastes to that of thyme and sage. In hindi it goes by the name of rusmary plus you can always use marjoram and tarragon as additional substitutes too.
Rosemary owes its popularity as a culinary spice to its unique piney fragrance a result of a combination of natural flavor giving chemical compounds with powerful anti inflammatory antioxidant and antitumor properties. Native to the mediterranean region it is a member of the mint family lamiaceae which includes over 7 000 species. It s a very powerful herb pungent and slightly bitter.
The rosemary plant is a perennial evergreen that grows in bushes and can tolerate harsh conditions. Rosemary is a plant in the mint family but its short needles and wood like stems resemble a pine tree. Salvia rosmarinus commonly known as rosemary is a woody perennial herb with fragrant evergreen needle like leaves and white pink purple or blue flowers native to the mediterranean region.
The taste is piney but also bitter and somewhat astringent. For example the flowers contain a potent anti inflammatory and antioxidant phenol called rosmarinic acid also found in other aromatic herbs such as basil sage thyme peppermint and lemon balm. The aroma is tea like with a fragrance similar to charred wood that makes it extremely compatible with barbecued dishes.
The main flavor that rosemary imparts is a lemon and pine like taste it also bursts in aroma as soon as it gets finely chopped or when heated. Until 2017 it was known by the scientific name rosmarinus officinalis now a synonym. Rosemary can have a minty taste with a woody note.
But taking undiluted rosemary oil or very large amounts of rosemary leaf is likely. When used in the right proportion rosemary can also impart a deeper more complex aroma and flavor. Rosemary rosmarinus officinalis is a bush with fragrant evergreen needle like leaves and white pink purple or blue flowers.
It is a member of the mint family lamiaceae which includes many other herbs. Rosemary can be overpowering in some dishes if it s paired with the wrong flavors or if you use an excessive amount. Rosemary leaf is possibly safe for most people when taken by mouth as a medicine in doses up to 6 grams per day.
Rosemary is woodsy with aromas of lemon and pine.
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