Saffron has a unique earthy taste that makes it a perfect addition to rice pasta and seafood dishes. In fact saffron has several different tasting notes.

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It s subtle enough that it ll be veiled in dishes which have bolder spices.

What does saffron taste like. Floral honey like musky mushroomy pungent fresh as the sea and bitter. Does saffron taste good. Its flavor can also be described as hay like and sweet while its aroma has a metallic note to it.

Saffron divulges a somewhat earthy flavor which has been referred to as strong or even fruity. But if used in large amounts it might give off a strong and bitter taste. Some even say that it has a hay like scent and taste.

When used in the right amount you can expect a delicate taste much like honey or vanilla. Before you cook with saffron give it a whiff to make sure that it smells slightly sweet and earthy and that there are only red threads with no visible yellow stamens. Like any dried spice try to use it within 6 months as it can start to lose its potent flavor over time.

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